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Message: [QUOTE="Balker, post: 3397519, member: 6682"] I think that’s exactly right. There are several serviceable options on the shoreline, they are all decent. Carpanzano’s in Guilford is similarly good, but has better pasta dishes. Centro on the Guilford green is bad. Bradley and Wall’s pizza is ok, terrible after refrigerated. It does have the best chicken cutlets in town, though, imo. If you’re hankering for a chicken parm grinder you’d be hard pressed to find a better one. But as we both know, these places all exist for one reason: to get pizza when Bufalina is closed, or you are trying to save money. Otherwise, you will just be sad thinking about what could have been. Bufalina’s winter menu’s potato pie is terrific by the way. [/QUOTE]