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Message: [QUOTE="Bezzz, post: 3372934, member: 99"] So I was talking to the owner of Joey Garlic's, I do a lot of work for them. Their regular pies are solid, but he's pretty excited about this new Detroit style pie that has gained steam in Michigan. I know this board is all about love for thin crest but he says the thick crust is very light -something to do with the amount of water in the dough. They sold out amid good reviews during the first couple days of offerings. Gonna have to give it a try [URL='https://outline.com/rk4696']Outline version[/URL] [/QUOTE]