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[QUOTE="husky429, post: 3317333, member: 6696"] That's a simplistic interpretation. Depends on the style of pizza. I cook neapolitan in a pizza oven. My old bricks weren't great so I swapped them out for some specially ordered ones. My floor temp is usually around 725-750 when I'm cooking at my best. Air temp maybe 900 but it's trickier to measure with the infared thermometer I use. Friends of mine cook at 550 or lower with great success [/QUOTE]
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