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[QUOTE="RichZ, post: 3312004, member: 534"]
Just to add to your list, if you feel like trying my current 'go to' pie, stop at Salerno's in Stratford. Order a thin crust, 'Scamorza 47'. The sauce and cheese are their signature items from when the previous generation first opened their doors in 1947. The original pie was thicker and breadier (sound familiar?) but I prefer it on the thin crust. I wouldn't load it with a lot toppings. Let the unique cheese speak for itself!

A month ago, I might have been interested in this. But I have recently crossed Popeye's off the list after picking up a box of chicken on the way home from fishing, and finding it to be inedible (pink and spongy) when I got home. I wasn't about to drive 15 miles to bitch about the undercooked poultry, so I tossed it and bitched on the Popeye's customer service line. A week letter, I got an apologetic email. That's it. No refund. No coupons. Not even a "We hope nobody got sick from it." Just a "Oh, sorry about that, we'll notify the restaurant in question."
So yeah, Popeye's can stick their spicy chicken sandwich.
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