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Message: [QUOTE="Hans Sprungfeld, post: 3311476, member: 181"] How totally right you are:thin and crispy. I preferred the plain tomato to the sausage & cheese, though both good. I'm now thinking that maybe a pie a few years back was thicker to support a lot of seafood on top when I went with a client for a late lunch. My two-month survey is nearly complete. A fresh clam small pie from Zuppardi's remains on the list, perhaps on Saturday afternoon after CWOS Alternative Space at Yale West Campus and before a screening of "Pizza: A Love Story" at Whitneyville Commons. It's even possible that I could go to Olde World tomorrow to go along with Game 7. Or something completely different. Dunno. Last Sunday, I ordered a sausage & mootz at Zuppardi's. They made it plain cheese by mistake, and had the correct one in the oven before letting me know of the error and then sending me home with both. After weeks of small pies finished in a single sitting, I enjoyed again having the experience of cold, room temp, and toaster oven leftovers. My greatest impression of both Roseland and Zuppardi's was their friendliness. Yes, very good pizza, though neither transcendent...two more solid entries in the "No wonder they are beloved by their loyal locals" category, where my proximity-based go-to is Ernie's, with Grimaldi's as my backup when I want the milky fresh mozzarella of their "Brooklyn" pies. PS - I read yesterday that Popeye's chicken sandwich returns on November 3rd, timed, I suppose so that Chick-fil-A employees can stop in on their day off. [/QUOTE]

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