Reply to thread

Message: [QUOTE="Hans Sprungfeld, post: 3307469, member: 181"] In the context you provided, my bad. I've neither the inclination nor recent exposure to contradict you, and used the word "breadier" with, say, Ernie's in mind, and solely to denote that I've found it less thin & crispy than Pepe's, Sally's, and Modern. I meant nothing like what the word means to you. I definitely defer to your being more local, and my only having been there 2 or 3 times since 2010, and about a handful of times in years before that. My current pizza tour is set to conclude with Roseland and Zuppardi's, and I'll have a better idea what I'm talking about after then. Meantime, here's picture from last night's Apizza Party at the newly opened Graduate Hotel on Chapel St in New Haven. It was open house and free (plain tomato, cheese only, and pepperoni) [ATTACH type="full"]47435[/ATTACH]pizza from the "Big Three" that [USER=6696]@husky429[/USER] visited. Not surprisingly, Modern traveled to the destination the best of the three. [/QUOTE]