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Message: [QUOTE="8893, post: 3299177, member: 93"] I’m glad it was to your liking but if I made a Bufalina meat recommendation I think it would have been speck, which, because of them, is now one of my favorite things on the planet—especially on a pizza. IIRC there is another Bufalina regular here who posted a few pages upthread and his usual is the Margherita with sausage (and extra basil I think). As for Sally’s, did they hold the onions on your Garden Pie? [/QUOTE]