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Message: [QUOTE="Hans Sprungfeld, post: 3299005, member: 181"] Got my first Garden Special (& 1st Tuesday pie) at Sally's last night. Thanks [USER=93]@8893[/USER] for the heads up. My post-Labor Day pizza tour is nearly wrapped up, and I can definitely say that in the 6-week period, my 2 pies from Sally's were better than the 3 from Modern, as well as the 1 from Pepe's. The order, for this time period alone is: Sally's Buffalina Zeneli's One6Three Modern Next Door Pepe's Blind Pig ReBAR Artichoke Basille's I would recommend ALL except Artichoke, and accept partial responsibility on the wording of my Modern & Pepe's orders. In the case of initial visits to Zeneli's, Blind Pig, and ReBAR, my recon stuck to Margherita for calibration purposes. On subsequent visits, I'll explore toppings & location-specific specials. In the case of Buffalina, I added sausage my first time, as per 8893's recommendation, and did a lot of, "What's that?" asking as pies came out of the oven. I'm imagining a red pie from Pepe's (had a too crispy "well done" white clam last week; a couple trips to Zuppardi's (sausage, then clam); and then a circle back to my local goto pair Ernie's & Grimaldi's as daylight shortens, and basketball season commences. [/QUOTE]