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[QUOTE="Hans Sprungfeld, post: 3276762, member: 181"]
Got out of movies at Yale's Whitney Humanities Center and bounced a bit between deciding on my first visit to Sally's since its sale, and Modern.

Decided to drive to Wooster St to see if there'd be a line 24 minutes before closing time. There wasn't. Walked straight to the back, got a quick & friendly greeting and was shocked by how many people they had working there. It all happened so fast that I didn't know whether to get a tomato pie, or mootz & bacon. Asked if I could split, and got a very easy Yes. This was not Sally's of old with long lines outside, long waits inside, and the only exceptions being on odd hours & days, or if I was with someone who had 'phone access' that I never acquired.

Quickest pie I've ever gotten there. Totally delicious, first to last bite, the tomato pie side better. Up until now, I've been a little nervous about going in. Maybe been once since no Flo. Add the later opening & earlier closing times plus 2 days off, and I've just gone practically everywhere else (though still not Buffalina, but getting closer to it). Very happy it was so good.
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