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Message: [QUOTE="8893, post: 3266312, member: 93"] [USER=181]@Hans Sprungfeld[/USER] , I would recommend eating in at Bufalina instead of taking out, at least for the first visit. Also, be aware that they will be changing to their Fall menu soon (usually on the actual day the seasons change), so the Fichi, Zucchine, Pomodori and Melanzane will be coming off and four new pies will be coming on; and they usually don't have a "special" pie for the first week of each new seasonal menu, the thinking being that all of the new pies are "special." On that note, I have noticed that one of the "special" pies in the weeks leading up to the new seasonal menu frequently becomes one of the new seasonal pies, so they kind of try it out for a week or so to see what the reaction is. I wouldn't be surprised if last week's[B] [/B]special "Wild fennel – shallot oil pizza with buffalo mozzarella & Tuscan salami" appears on the Fall 2019 menu. [/QUOTE]