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[QUOTE="Hans Sprungfeld, post: 3266279, member: 181"] Ever since poking my head into Buffalina at 11am for a chat w/a guy inside while I looked at its remodeling through the windows, I've nursed the disappointment of calling for a reservation later that day after checking out 7 Rhode Island beaches and learning via recording that they were not opening on the Tuesday after Labor Day. The beach walks got me in the habit, and it has been a solid surgery recuperation regimen. I've also let it guide me, mostly by proximity and time of day, to 3 other quick-cooking small-pie places: 2 trips to ReBAR in West Haven (both dollar off happy hour and late night). Neither the Margherita nor the sausage & mootz made it out of the parking lot. Both were crispier than the next two. Solid options, at a fair price befitting a surprisingly good-looking Savin Rock strip mall bar for locals. Zeneli's on Wooster Street, after ReBAR's intended encore had an hour wait b cause someone had just ordered a dozen pies. Pillowy and quite good in a way that DaLegna seems to be trying for, but has never fully impressed me. I'll be back for more than just a margherita, and probably stay there next time; attractive space. Much eaten on the way back to the parked car, and finished along the way to East Rock's summit. Finally, last night I wasn't through after Sandy Pt beach walk and live music at Cafe Nine, so I picked up an 'apples-to-apples' comparison 12" sausage & cheese from One6Three for a nearby, full, spectacular East Rock sunset, again eating a lot as I drove. I'll finish my mini-tour this week at Next Door, and then plan for Buffalina, to be paired with a trip to Hammonasset, if not my remaining recon swing up to Rhode Island before summer truly closes out with the equinox. So much "no bad pizzas." I'd rank the ice creams Wentworth's, Arethusa, Kelly's, Ashley's, Fenwick's, but again, all good, and set/setting, location, time of day, pricing, and flavor choices make the distinctions. [/QUOTE]
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