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[QUOTE="8893, post: 3264971, member: 93"] This shows the limitations of the "one bite" metric. You would never get a cheese pizza at Bar, and more importantly you would never, ever get it to go. The key to their pie is the impossible thinness of the crust, but it has to be eaten there. The second it hits a to go box it degrades like 30%. So if you went by Portnoy's ratings alone you probably would have skipped Bar, but as you saw it's definitely worth the stop. Next time try the mashed potato with bacon, and make it a red pie. I started out getting it as a white pie but a trusted waiter told me to try it red. That was probably more than 20 years ago and I've had it that way ever since. The Bar salad also rocks. [/QUOTE]
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