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Message: [QUOTE="8893, post: 3231995, member: 93"] Yeah I was torn because I usually like to try at least a taste of a pie with some sort of meat on it, and I asked him where he gets his sausage because I was considering the Salsiciotta pie. He said it came from a wholesaler in NYC and that didn't interest me enough to try it; and then he suggested the Margherita Verace so that's what I went with. I will be curious to hear about the other offerings. It's about a mile from my office so I walked there and back figuring it would help offset the calories. I liked the space and definitely expect to be back. I noticed that Pepe's had a line out the door and down the sidewalk, so I would expect these guys to pick up some of the overflow once word gets out. Must be the angle or something, as it was not a puffy crust. [/QUOTE]