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Message: [QUOTE="Balker, post: 3231978, member: 6682"] Totally agreed on the crust not having enough stability through to the middle. I got a the same pie and had them add sausage to it, which exacerbated the issue. But otherwise, very fine pizza. Great dough flavor and sauce. I requested well done and it still din't have much char to it, but it not bad at all. Definitely up there, and could maybe improve with a bit more time. Hoping to make it back to try another pie and some pasta soon. Fortunately (or unfortunately) my office is on Chapel near the State St corner, so I'll probably be there pretty regularly. [/QUOTE]