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Message: [QUOTE="8893, post: 3186670, member: 93"] Agreed. Definitely not bad. But the cones are a distinctive item and worth a trip imo. They cut off one end of a grinder roll, hollow it out, fill it with your grinder filling of choice (in my case, chicken parm, which is cubed) and then put back a bread cork of sorts on the open end and then put it in the oven to seal the cone and heat the filling. Makes for a very nice and unique grinder. “Everybody must get coned!” [/QUOTE]