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Message: [QUOTE="DarthGrumpy, post: 3158357, member: 2141"] I completely agree. I spent a lot of time in Detroit for work and they swore by their style of pizza, which is greekish, square, thick crusted with a bit of char on the bottom and cooked in steel pans. It's locally epitomized by Buddy's. The locals swear by it will start a fight with anyone who states that Chicago deep dish pizza is better while looking down at NYC pizza and laughing that little New Haven can have pizza as good as them. While Buddy's is OK, any place that also spawned Little Ceaser's and Domino's has issues. [/QUOTE]