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Message: [QUOTE="storrsroars, post: 3140409, member: 2500"] I enjoy savory over sweet 99% of the time. One can Thai or Mexican or Chinese and avoid curries with pineapple, al pastor tacos or sweet n sour dishes rather easily. It's rare I'm in the mood for sweet in an entree and I agree that hot pineapple kinda sucks (and overpowers other elements). About the only cuisine where I really like fruit in the dish is Moroccan, and that's usually either dried apricots, prunes or dates. First day I went to work in my company's Mexico City office, staff ordered in pizza for lunch. It was like 6 pineapple and ham pizzas and one plain. From Domino's. That was so wrong on two levels. But the combo was by far their favorite, and they never understood why I wouldn't partake. [/QUOTE]