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Message: [QUOTE="August_West, post: 3127704, member: 1047"] Try making the Prince Street rip off on Serious Eats. Its not that hard. It took me a few times but Ive perfected it. Comes out perfect in a regular 500 to 550 degree oven so its my "winter Pizza" before my Propane fired pizza oven hits the deck for the summer. Just incredible. Problem is its so good my family demands it now instead of takeout. And while its not hard if you are good at following instructions, its a like a 5 hour proposition after making dough, rising, making fra diavlo and assembling and baking. Get some boars head natural casing sticks and if you dont have a deli slicer and hand slice to 1/8 inch with a sharp knife. Laborious but worth it. [/QUOTE]