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Message: [QUOTE="8893, post: 3125842, member: 93"] Yeah, friends of ours turned us on to the Sapori d'Italia eggplant pizzaiola several years ago when they brought it to our annual Thanksgiving leftovers pizza party. Now they are required to bring it every year; we use half for bruschetta apps and half as a topping for one of the pizzas at the end, after everyone has tapped out on the various Thanksgiving leftover combos. The stuff is amazing. The eggplant at Bobby's was similar but not quite as intense/concentrated. Like I said, somewhat soupy but very tasty. I'll be interested to see how it does reheated today with the rest of the leftovers. [/QUOTE]