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Message: [QUOTE="Hans Sprungfeld, post: 3100525, member: 181"] For the record, I sampled from more than a dozen pies, all good and beyond I departed with 5 slices in a takeout box provided at the end of the evening, and only one of the room temp leftovers made it to the fridge. Three were eaten in the 15 minute ride home, and I was full when I'd walked out. This morning's white sausage & broccoli rabe. reheated in the toaster oven was excellent. Though I've got nothing to offer the beer thread, I had two different enjoyable pilseners, and sample a vinegar cider, a tasty dark something, and at least a couple others from among 30+ on tap. Colin Caplan's presentation was low key & fun. I'm a fan, and look forward to the NH Docs June 1st screening of "Pizza: A Love Story," of which he's a co-producer w/filmmaker Gorman Bechard and musician Dean Falcone, whose other work (like Caplan's) also impresses. [/QUOTE]