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Message: [QUOTE="8893, post: 3066082, member: 93"] Thank you. I agree that your portions are huge and the ingredients I have had there have always been quality. And as a frequent buyer of fresh seafood I believe you when you say that you have a lower margin (percentage-wise) on your cheese pies. I probably mentioned this years ago in this same thread, but the last time I had your seafood pie there were two pieces left over. We took them home of course, and as you know they are not huge slices on that pie. The next night we had guests coming over for dinner, so I cut those two pieces into several one-inch shapes and served them as hors d'oeuvres for our dinner guests. It was a huge hit and no one could believe that they had originally come from a pizza. [/QUOTE]