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[QUOTE="RichZ, post: 3066036, member: 534"]
Nothing to do with "Best" pizza, and it's not even in CT, but it was interesting, nonetheless.
A few (maybe more like 7 or 8, now that I think about it) years back, I'm coming down Rte 22 in NY, heading home from Ticonderoga. There's a Barbecue joint/burger stand that I often stop at on the way home right near the corner of 295.
Excellent dogs, decent burgers, great fries, superb pulled pork, mediocre brisket. Haven't tried ribs there. But it's the only place I know of I can get a really good dog with pulled pork on it.
Well, this time, they had a new conveyor belt pizza cooker. I asked the cook, how's the pizza? She says, "It's about as good a you would expect pizza from a conveyor belt in a barbecue joint to be. But order the pulled pork special and I guarantee it'll be the best pulled pork pizza you ever had." I figured what the heck, and tried it. It really was the best pulled pork pizza I ever had. And the only one. But the secret was that it was a white pie, and you could barely find the crust under the mountain of pork, bbq sauce and slaw.
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First name of men's bb coach