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Message: [QUOTE="August_West, post: 3016416, member: 1047"] It is. But the thing with Deep dish is that it is the only Pizza that doesnt suffer very badly from freezing and reheat in a home oven. Its just the nature of the way those Pies are made (longer cooks at lower Temps - more casserole than pizza) it lends itself to that treatment way better than any other frozen pizza . Thus the Supermarket Freezer of UNO Pizzas is a very decent and edible appoximation. Or you can go one step further and do I what I did for my Chicago Native parents on XMAS eve. I ordered 6 Lou Malnati's frozen deep dish shipped. (6 is where the price break makes sense on ordering) And while it aint quite the same, it was damn good and close.) They were ecstatic. A couple of pro tips of cooking either at home. Grease the Pie Pan with a generous mix of olive oil and melted butter. ALWAYS do these in a Pie Pan, not straight in the oven or on a baking sheet. [IMG]https://i.imgur.com/HUCHzzg.jpg[/IMG] [/QUOTE]