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[QUOTE="Hans Sprungfeld, post: 2798570, member: 181"]
I know this and know that it's a good thing, and yet I've never been great with making reservations, as though it hems me in rather than making something possible. It occurs to me that the question I have is about lead time for reservations, and you'd know.

Somehow, Guilford feels like a hike, and making a reservation for pizza 15 miles away seems odd, but Buffalina seems like a good idea if I'm out that way, which isn't all that often (beach, sweet corn, along the way home). In writing this reply, I'm wondering if I could call for a reservation on relatively short notice, somewhat like calling for takeout, simply asking if there's anytime we could get in and planninh accordingly.

As a Westville local, I think nothing of being told crazy prep times if I call for Ernie's or House of Chao take out, or even scheduling a take out pizza with a generous lead time for Pat to make it. In other words, how do I best work it at Bufalina?

I'm going to have to deal with hype and expectations my first time no matter what anyway, and poking my head into a packed place and being politely told No hasn't worked.

Sorry for the long question while I sort this out.
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First name of men's bb coach