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Message: [QUOTE="8893, post: 2672310, member: 93"] Depends on what you get. Their seafood pie is market price and crazy expensive (around $45+ iirc last time I was there many years ago), but it's also a ton of seafood--basically a seafood casserole of fresh lobster, shrimp and scallops placed on top of a pizza crust. I remember we had two small pieces left and my brother in law insisted that I take them home with me. We had guests coming over the next night for dinner and I cut them into 1" squares and served them as appetizers and they were amazing. But not really "apizza" imo. Their fresh pasta is also homemade and the portions are huge. [/QUOTE]