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Message: [QUOTE="8893, post: 2576884, member: 93"] Never been to Nardelli's, but I made this incredible muffuletta tonight for Mardi Gras. Finally got the Central Grocery recipe down: [LIST] [*]One loaf crusty Italian bread with sesame seeds (Apicella's in New Haven is perfect) [*][URL='https://www.walmart.com/ip/Central-Grocery-New-Orleans-style-Olive-Salad/167978516?wmlspartner=wlpa&selectedSellerId=5134&adid=22222222227074898766&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=188333577545&wl4=pla-294334389101&wl5=9003332&wl6=&wl7=&wl8=&wl9=pla&wl10=113728309&wl11=online&wl12=167978516&wl13=&veh=sem']Central Grocery Olive Salad[/URL] [*]1/4 lb genoa salami [*]1/4 lb hot capicola [*]1/4 lb mortadella [*]1/8 lb mozzarella (sliced) [*]1/8 lb provolone [/LIST] Instructions [LIST=1] [*]Cut the Italian loaf in half lengthwise (if using Apicella loaf, use around 2/3) [*]Generously brush both halves with the oil from the olive salad. [*]Layer as such: half of the salami on the bottom, then the mortadella, mozzarella, capicola, provolone, and remainder of the salami. Top all of this with the olive salad. [*]Add the top of the bread back on and press down. It's good to go as-is, but some people leave it compressed for an hour or more. Some people wrap it up tightly and let it sit overnight. [*]Cut the sandwich into slices. Moan as you eat each bite. [/LIST] [/QUOTE]