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Message: [QUOTE="8893, post: 2526143, member: 93"] Totally agree with that. Funny I just saw a colleague at lunch who was saying that Charley's Place, the cafeteria at the Yale School of Management (which is also the best lunch value in New Haven), makes good pizza in their wood fired oven once a week. I told him that pizza is one of the foods I have to limit--probably twice a month on average now--but I love it so much that I try to make sure it's only great pizza when I have it. Cheese is the other one, and I've been much less successful limiting that of late, as it seems everyone has been bringing amazing cheese to our house--or serving it at theirs--for every gathering the past month. It's basically a salt lick for me; I will sit there and plow through it until it's gone. [/QUOTE]