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Message: [QUOTE="mauconnfan, post: 2463233, member: 489"] A sales guy of mine had a lunch and learn training with a maintenance crew in the Manchester area this week so I went over to check things out. He brought in pizza for the crew and he ended up getting it at Pepe's in Manchester. It was nothing like a Pepe's pizza, even from there the last time I had it. They should have been ashamed of what they let go out that door. It was very thick, not very well done and the sauce was hard to find. The crust was nice, small and had that charcoal taste to it and their cheese mix was still there, but the look of the pizza and the overall taste was only a little better than our horrific WesMass pizza's up here. They need to do a better job managing their name out there. I know we consider most of any restaurants locations other than the original to be less than expected but still decent. This was really not good for the name, although free food for maintenance guys, they didn't complain LOL [/QUOTE]