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[QUOTE="HooperScooper, post: 2236468, member: 10"]
This guy says Sally's is the best.

[URL='https://www.eater.com/2017/6/19/15789172/best-restaurants-new-england-bill-addison-eater-38']New England's 38 Essential Restaurants[/URL]

[SIZE=4][B][I]Sally’s Apizza[/I][/B][/SIZE]
[I]New Haven, Connecticut
WHAT: The finest among New Haven’s legendary pizzerias, hands down. WHY: You might disagree with my pronouncement; some of the other writers involved in this project likely do, too. But twice now for Eater I’ve powered through the town’s stellar pies for comparison’s sake, and both times I’ve reached the same conclusion: The tang of the tomato sauce, the powdery char of the crust, and the light hand with quality toppings are all superior at Sally’s. Order the tomato pie with garlic and no cheese (other than a dusting of pecorino Romano) to know pizza divinity. The place is dim and spare and open only for dinner; you’ll receive efficient but gruff service from staffers who sport mailman-style shorts year round. The archetype of the Italian-American pizzeria, it’s a national treasure.[/I]
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First name of men's bb coach