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[QUOTE="August_West, post: 1956239, member: 1047"] Then Im inclined to agree with him and you. Those 20 pies we had brought to work at the the end of the last week were absolutely on the whole more doughy than normal. a couple were old school but most were puffed WAY past normal Pepes. Still really good, but not THE goods. [/QUOTE]
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