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Message: [QUOTE="8893, post: 1817970, member: 93"] It was a spiritual quest for me, given my kinship to the jackass. It will not surprise you that Mrs. 8893 refused, but I couldn't have been prouder of my girls, who all indulged and enjoyed it enough to come back for seconds and thirds. From what I gather, it's a dish you'd mostly find served in homes in the north, rather than in restaurants, but we found it in a restaurant in Stresa for lunch one day. We were staying on Lake Orta for that part of our trip and took the funivia to Stresa from Mottarone for a great day trip. It tastes like good stew meat, and obviously goes well with a glass of Barolo or any other Nebbiolo. If you happen to be in that area, look for the Travaglini Gattinara. [/QUOTE]