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[QUOTE="storrsroars, post: 1797571, member: 2500"]
For any BYers in the Joisey area - We're opening out first store in NJ next week, so I'll be in the Montclair area a few times over the next several weeks.

I'm kind of excited to finally get to try Star Tavern's bar pie as it's the one most commonly connected to The Colony as a prime example of bar pie. I've had a few others recommended to me, although nobody can come up withe a Trenton tomato pie without traveling to Trenton - with one possible exception: [URL='http://slice.seriouseats.com/archives/2011/04/santillos-brick-oven-pizza-a-time-machine-in-elizabeth-new-jersey.html']Santillo's in Elizabeth.[/URL]

Any BYers ever been to this place? The menu is really interesting as it ties recipes to years when those pizzas were created/popular. Like I could order a 1940s Tomato Pie (no cheese).

Kinda reminds me of that old Steven Wright joke: "I went to this diner that said 'Breakfast served any time', so I ordered french toast from the Renaissance."
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First name of men's bb coach