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Message: [QUOTE="8893, post: 1483807, member: 93"] I'm pretty sure that I've detailed in this thread or another one a Thanksgiving tradition of ours that goes back 20+ years now: The day after, we make Thanksgiving leftover pizzas, with people bringing their leftovers over to add to the pizza ingredients. I use gravy as the "sauce" and add anything and everything else as the toppings, but turkey itself is probably the least represented item. I've converted several haters of leftovers, to the point where it has now become an annual gathering of friends who look forward to the Thanksgiving pizzas more than the Thanksgiving meal itself, with many of them actually making extra of certain special sides, or stashing something special that a family member brings over to ensure that they can bring it for the pizza party. I grill the pies and no two are the same, and I usually just get inspired in the moment for each one, and I start throwing stuff on there like paint splats on a blank canvas. Veggies of all sorts. Tubers of all sorts and in all styles. Crazy cheesy appetizers from your great Aunt Betty, etc., etc. You get the picture. It is by far the best vehicle for delivery of Thanksgiving meal stuff that I have ever experienced. And the only real reason for using turkey, which doesn't even make it on several of the pies, is to add some protein. And it can be easily masked under heaps of other goodness. [/QUOTE]