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Message: [QUOTE="AZHuskiePop, post: 1452034, member: 1609"] Had some personal business ,so I had to fly back to CT Last week after visiting someone at Griffin , we made a pilgrimage to Roseland The're from the same part of Italy as my family but it's been years ,I'm Not usually a hugefan of their Pizza , back in the day the River was the spot,but this time it was outstanding. I've had good also luck with the Pepe's in Danbury and not so good luck in New Haven. When you eat Pizza the taste and texture of the crust is a huge clue on the quality Next the sauce must be made from scratch (some of these places actually use canned sauce)and finally the quality of cheese The all have to work together to create something worthwhile. Toppings are fine but They can camouflage a mediocre pie ,or destroy the taste of a great one. Roselands potions are usually very large and their homemade Italian Bread is the best. Your looking at multiple meals in one so the prices may reflect that. The family is not strong on Customer Service and the ambiance isn't the best. My daughter commented that she has been going there for 30 years and it looks the same. I've been going there for over 60 years and it looks the same. Nonnie just retired so some dishes like the homemade tortellini are no longer available. Bummer [/QUOTE]