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Message: [QUOTE="8893, post: 1430444, member: 93"] I think BAR is worthy enough that I've considered it the big four instead of the big three since they came on the scene. I love the mashed potato and bacon, and I love the salad, and all the standards are great, too; but I think their crust is actually a touch [I]too[/I] thin. And I am with you on Bufalina as my comments much earlier in this thread attest. I debated working it into my response to [USER=746]@Huskybass[/USER] but I decided that it's a little too different from "Traditional Apizza" to be considered as among Modern, Pepe's, etc. It uses a lot of traditional ingredients and obviously traditional method, but for most people it's probably more artisan pie, along with the likes of Otto in Chester (also excellent) and Krust in Middletown (very good, but way too hipster). I do love everything about Bufalina though--especially including the owners, who are great, genuine, down to Earth, hard working and gracious people. [/QUOTE]