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Message: [QUOTE="jk0411, post: 1422759, member: 1870"] I go to Whole Foods and buy one of their fresh, proofed dough balls. I think they charge $2.99. I also use my grill and a pizza stone and it comes out unbelievable, nice and crusty on the bottom. Found a great recipe for those who like white pizza. One fresh mozzarella ball cut into slices (8 oz.), Taleggio cheese (6-8 oz) cut into cubes, sauteed onions and mushrooms (saute both in butter prior to putting on pizza). Put mozz slices on rolled out dough, cubes of Taleggio cheese next and top with sauteed onions and mushrooms. Add fresh oregano (or dried if you can't find fresh). Get grill and stone up to around 600 degrees and place pizza on for about 6 minutes, give or take. Can't go wrong! The Whole Foods dough works great for traditional pizza as well. Enjoy! [/QUOTE]