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Message: [QUOTE="storrsroars, post: 1400756, member: 2500"] Doesn't seem like the author visited many cities. I've had pizza in Pittsburgh (Il Pizzaiolo/Cucina Bella/Dinette), San Diego (URBN) and Alexandria, VA (Red Rocks) that are at least the equal of some of these entries. Good pizza has come pretty far recently and IMO, you could probably do a top 100 on just traditional Neapolitan wood fired pizza and #100 wouldn't be that far off in taste/quality than #1. For instance, I like Sal's in Mamaroneck as it's a solid slice w/o having to go into NYC, but a top 100? Nah. I think a compilation of a top 5 or 10 "best" of specific pizza styles would be more informative and useful. I don't really give a crap about deep dish or Grandma pies, but it always seems like the same lone representative of those styles has been making these lists since 1990. [/QUOTE]