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Message: [QUOTE="mauconnfan, post: 1315432, member: 489"] I understand the people who would like clam pizza, I mean to each their own. But to me really good pizza starts with a great sauce, red sauce min you, and if you don't have that you don't have pizza. Back int he day Verdolini's in Meriden had such great red sauce I wouldn't even think of ruining my pizza with anything but sprinkled parmesan cheese, called a "plain" pizza - it was super. But it's hard to mirror their sauce so the sauce combined with mozzarella cheese was my next route and places like Little Rendezvous, Modern, Angelo's and others were able to put the package together. It wasn't until I was older where I actually began to get into pepperoni, hamburg, mushrooms even on a pizza because it too away what I thought to be "pizza". Certainly everyone has their own idea, but when you add buffalo chicken to pizza I just don't get it! But that's just me. [/QUOTE]