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Message: [QUOTE="Hoophound, post: 1088422, member: 271"] I like coal or wood fired apizza. However, if I am going to venture into an American Italian pizza joint that isn't going for the authenticity of apizza, I always loved Red Rose in downtown Springfield MA. They do a thinnish crust pizza that has amazing flavor and texture. Crispy on the bottom, chewy elsewhere with great sauce. I used to love stopping there on the way back to CT from skiing in Vermont. Big, family style salad, great Italian bread and full bar. It was looking pretty dated and long in the tooth when I was there this summer, but the pizza was still excellent. Highly recommend. [/QUOTE]