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Message: [QUOTE="Husky25, post: 1085708, member: 2839"] Of course this is just my opinion, but Greek style pizza is inferior in every way to it's "Neapolitan" counterpart. To much dough, far greasier, and because of the grease, the bottom doesn't char appropriately. On top of that, Some restaurants don't even offer crushed red pepper, oregano, or garlic. Don't get me wrong, it is more than edible. An average pizza is light years better than the best American Chinese food, but pizza still has a hierarchy within its available styles. In (women's) basketball terms, Greek pizza is like 2013-14 Notre Dame. They may be #2, but UConn beats them 99 times out of 100. [/QUOTE]