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[QUOTE="August_West, post: 1017721, member: 1047"] Its a real issue with thin crust pizza's. It's not the same animal once you get it home and its been steaming in a box for 20-30 minutes. You almost have to eat it there. The one thing Ive seen out of some serious pizza aficionados when doing take out is they will order their Pizza slightly under done, and then take it home and finish it in the oven at high temperature for a couple minutes. [/QUOTE]
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