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Message: [QUOTE="8893, post: 1017228, member: 93"] Glad you liked it. They have some nice sides too iirc, and a few very nice beers on tap. I'm feeling pizza in my future tonight. Been mostly gluten-free for the past month and I've got a fever for some pizza right about now, but tonight is likely to be from my grill at home rather than out at a restaurant. Weber makes a pizza stone for the grill that I get pretty good results with, but you've gotta watch the heat after the first pie because the stone really retains it and the bottom of the pie will burn before the top gets cooked sufficiently for my tastes. I use tons of corn meal and lower the heat after the first pie. [/QUOTE]