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[QUOTE="8893, post: 1017217, member: 93"]
At this point I think the more interesting conversation is the best non-New Haven apizza in CT (in terms of location, not style).  IMO Pepe's, Sally's, Modern and BAR are on Mount Rushmore.  Most people have their own preferences among them and no one is likely to change their mind.

I've always loved hearing and exploring the preferences for New Haven style apizza that's [I]almost there[/I], and that's where I've historically placed the likes of Bimonte, Grand Apizza, Zuppardi's, Palm Beach, Tolli's, Roseland[I]  [/I]and a few others.

Now there is a new generation of smaller, wood-fired pizza places like Bufalina in Guilford, Otto in Chester, Krust in Middletown and Da Legna in New Haven.  These are my new faves.  They make only small pies and usually have some very interesting and unusual toppings, along with the traditional favorites.  I like them better than the [I]almost there[/I] places, and in some cases--like Bufalina--I like them every bit as much as the New Haven holy trinity-plus one.  I'm interested to hear about more of these types of places.
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