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[QUOTE="David 76, post: 1017114, member: 4232"]
Wow!
As an Italian American and native New Havener, let me clear up some ignorance. Good apizza (the real name) in CT  previously began and ended in New Haven. Over the decades it has spread pretty well into the rest of the state. But New Haven and the big 3 are still at the pinnacle. Pepe's, Sally's and Modern. Formerly Bimonte was up there too. Know why? Peppe And Sally both have Bimonte blood and they are all related. I think Pepe's is best and so does the recent review of the top 100 pizza's in the US. (Sally's & Modern were like #7 & #14 but not sure of the order. Nothing else in CT was in the top 20)

Now, if your pizza comes in squares or has an adjective before it (e.g. Greek-, deep dish, artisan) it is not pizza. You may like it. But you're wrong. It doesn't make you a bad person, it just disqualifies you from this conversation. Like if you said Tyler Olander was the most talented big on UCONN's team last year.
I am proud to have grown up and lived in areas where a Pizza Hut, Domino's, Papa John's, etc was never able to stay in business.
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First name of men's bb coach