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- Aug 26, 2011
- Messages
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Fat Orange Cat has some good hot pepper ales. The mild isnt great but the Medium was good. I'd like to try and find the hot but havent seen them in stores so far.
The hot and medium Jalapeño Jack variants are the perfect beach or lawnmower beers.Fat Orange Cat has some good hot pepper ales. The mild isnt great but the Medium was good. I'd like to try and find the hot but havent seen them in stores so far.
The hot and medium Jalapeño Jack variants are the perfect beach or lawnmower beers.
Drinking a Lone Star at a bar in Brooklyn right now, over the moon!Anybody celebrating with a beverage?
Bourbon barrel-aged version of Peche Mortel. Regular is a great beer, but the BBA is really outstanding.
Nice lighter, crushable version of Broccoli. Glad to see you’re getting that OH distro up in the Bay State.This was my pre game beer
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That’s a great beer, brewed only once a year. Canned in November. Glad to hear it was still good. Had some Marlowe yesterday. Nelson-hopped variant of the Asking Kindly IPA series. 7% ABV and tastes like candied mango and honeydew.I tried my first Marlowe today because of you jabronis. This one is fantastic.
Drank my last one today. Loved the Vista version.That’s a great beer, brewed only once a year. Canned in November. Glad to hear it was still good. Had some Marlowe yesterday. Nelson-hopped variant of the Asking Kindly IPA series. 7% ABV and tastes like candied mango and honeydew.
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That’s a great beer, brewed only once a year. Canned in November. Glad to hear it was still good. Had some Marlowe yesterday. Nelson-hopped variant of the Asking Kindly IPA series. 7% ABV and tastes like candied mango and honeydew.
Looks like you’re up in Farmington, so it isn’t a quick trip… but if you’re ever in Westchester, Rockland or Putnam counties in NY, I suggest you hit their small brewery and tap room in Nyack. Pushing out lower ABV lagers, pilsners, pale ales on tap. Just fantastic beers. He is canning an English dark mild at 12% Beer Project in the next few weeks, which should be available at packies throughout CT.I have been shying away from IPAs lately, just kind of burnt out on them, but you guys were the instigators for me picking up the 4-pack. I did read that they only brew this for their anniversary each year. Deliciously drinkable at 8%, I wiped out the 4-pack last night. I think I'll dive a little deeper into their other beers.
Yep, I'm in Farmington, but I do get down that way on occasion. Thanks for the heads up on the mild. English style beers are dominating my palate right now. Always looking for an ESB and their relatives.Looks like you’re up in Farmington, so it isn’t a quick trip… but if you’re ever in Westchester, Rockland or Putnam counties in NY, I suggest you hit their small brewery and tap room in Nyack. Pushing out lower ABV lagers, pilsners, pale ales on tap. Just fantastic beers. He is canning an English dark mild at 12% Beer Project in the next few weeks, which should be available at packies throughout CT.
These guys are a gypsy operation here in Stamford. They essentially find breweries with excess capacity and move around. Primarily out of Lock City in Stamford, but they’ve also brewed at Veracious in Monroe and over the border in Port Chester. Super nice guys but their beers are average at best.For the Mojo. Husky IPA. Saw today for first time. Had to by. View attachment 86360
That’s a sign!For the Mojo. Husky IPA. Saw today for first time. Had to by. View attachment 86360
Damn.These guys are a gypsy operation here in Stamford. They essentially find breweries with excess capacity and move around. Primarily out of Lock City in Stamford, but they’ve also brewed at Veracious in Monroe and over the border in Port Chester. Super nice guys but their beers are average at best.
Don’t worry. I know you have plenty of CT-brewed beers from North Haven and other in-state breweries. Just load up on beers brewed in CT tonight and the mojo will be positive.Damn.
Bit for the Mojo.
lol. The above beer turned. Hideous.Don’t worry. I know you have plenty of CT-brewed beers from North Haven and other in-state breweries. Just load up on beers brewed in CT tonight and the mojo will be positive.
A lovely Red Ale made with hot peppers. Deliciously drinkable with a little zing on the palate from the Habaneros.View attachment 84842