- Joined
- Jun 11, 2013
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Lagers should be served very cold right at around 34 degrees. They’re supposed to be cold and crisp and that’s a lager.
Ales vary. IPA’s, in particular NEIPA’s should be served around 36 to 38 degrees. The touch warmer temp let’s the hop aromas and tastes come out. Stouts, porters and dark ales should be around 38 to 40 degrees for the dark malt flavors.
Really crap, mass-produced beers should be served right at freezing temps to freeze your taste buds as quick as possible.
Ales vary. IPA’s, in particular NEIPA’s should be served around 36 to 38 degrees. The touch warmer temp let’s the hop aromas and tastes come out. Stouts, porters and dark ales should be around 38 to 40 degrees for the dark malt flavors.
Really crap, mass-produced beers should be served right at freezing temps to freeze your taste buds as quick as possible.