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[QUOTE="August_West, post: 4185025, member: 1047"] Sure. And especially in northeast they are hard to find but I have a butcher in old saybrook ( shout out to Walt’s ! ) who cuts me Fred flintstone size beef ribs , I treat them exactly how I’d treat brisket in seasoning and smoke time. Incredible. and in Texas you will find them everywhere. Not as ubiqiquitous as brisket, but Texas does beef ribs way more than anywhere else. [/QUOTE]
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