Wow you are a very kind person.Two of our players have a low BB IQ. Same mistakes over and over.
I read the original post as BBQ IQ. A bit of dyslexia on my part.
My contribution to how I incorrectly read this thread:
I know rib meat should bite clean off the bone. Not fall off. But to be honest, I don't mind or care if it falls off. It tastes great either way.
Obviously I am not a rib snob, but I do recognize the benefit of having rib snobs as friends. In particular ones that enjoy cooking and hosting.Fall off the bone adherents are the worst. Yeah, I can turn pork into porridge too. Everyone can. Just overcook it until its unrecognizable as a protein.
I like beef shorts ribs or baby backs -don't like the big thick country style pork ribs
I do too.
AgreedCountry style pork "ribs" are a misnomer. They arent ribs at all. Its pork shoulder cut differently.
I like lamb. Check that. Love lamb. Never had riblets. I'll have to check them out.Lamb riblets. Slightly fatty but insanely delicious.
I have very fond memories of the first time I ate duck confitThe single best restaurant dish I've had in my life was lamb.
The lamb shoulder at Zahav in Philly
Dry rub or wet rub?
Solomonov is my version of a food deity. Own his cookbooks, eat at his restaurants. Love his backstory.The single best restaurant dish I've had in my life was lamb.
The lamb shoulder at Zahav in Philly
I prefer beaf ribs over pork ribs.
Have you tried eating them with your dentures in?pork ribs are brutal on my gums. Must by an age thing.
My father-in-law worked at a wedding caterer. Couples would always order prime rib with the bones out. We feasted on what was removed. Plenty of meat left on the bones.I do too.
That's neat. That's nice.Used to be you could talk BB IQ at Theodores BBQ while listening to NRBQ