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Message: [QUOTE="BroadwayVa, post: 2273335, member: 6118"] She ain't got no Wings --and she ain't no buffalo. Try again!! This is my fav time of the year Squash and Zucchini and tomatoes by the bushels--gave away near 140 pounds of Zucchini to the local food bank--and have more coming. The tomatoes are ripening enough to blanch, skin, slice and dice and boil down the liquid. I grow my own spices--and variants --sage, rosemary , thyme, oregano, Basil-, tarragon, etc add thyme-rosemary early and later add onion (from my garden) and peppers --which were browned in olive oil--and boil it down --add the oregano and basil- and "can" in glass jars. I usually add paste just before the pasta is ready to thicken the gravy--salt and pepper and cheese in the pot , to taste. love it. [/QUOTE]