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Message: [QUOTE="August_West, post: 2356572, member: 1047"] Its some weird concoction that actually works real well together. If I can remember correctly she pounds out the chicken a bit, but doesnt roll it, puts it in a baking dish, tops it with with liberal amounts swiss cheese and pepperoni, dumps cream of chicken soup over it all and then takes an unprepared box of stove top chicken stuffing and crushes it with a rolling pin and sprinkles the finely pulverized dry stuffing crumbs over the whole shebang. and bakes it for like 45-60 minutes covered and then uncovered. Now that I say that she might wait to put the stuffing on until the last 15 uncovered.... not sure. Im usually sitting on the couch with a single malt while shes doing this. Its actually pretty damn tasty. That, meatloaf, and pasta sauce were the only 3 things she knew how to cook for years when we were first together. Shes gotten a bit better now. [/QUOTE]